*GF - Gluten Free | VG - Vegetarian | V - Vegan | DF - Dairy Free*
Starters
$20
Roast Courgette, Garlic & Leek Salad, Buckwheat, Sesame Cream GF V
$20
$22
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
$22
$21
Bocconcini, Heirloom Tomato, Basil Oil, Sourdough VG
$21
$22
Pork Belly, Miso & Date Puree, Apple Gel GF DF
$22
$22
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion GF
$22
$22
Tiger Prawns with Tortellini, Vegetable Broth DF
$22
Mains
$41
Braised Short Rib, Sautéed Greens, Pickled Red Onion, Herb & Potato Croquette GF
$41
$41
Lamb Rack, Warm Butter Bean, Herbs, Mint Salsa Verde DF GF
$41
$41
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus GF
$41
$42
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus GF
$42
$40
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad GF DF
$40
$38
Spiced Vegetable Ravioli, Curried Eggplant, Paprika Olive Oil V
$38
Sides
$15
Garden Salad GF/V
$15
$15
Beetroot Salad, Raspberry, Goats Cheese, Toasted Almonds GF DF
$15
$14
Makikihi Fries, Confit Garlic Aioli
$14
Dessert
$18
Baked Apple Strudel, Praline, Vanilla Bean Ice Cream, Sweet Apple Reduction VG
$18
$18
Coconut Panacotta, Roasted Rhubarb Compote, Pineapple Syrup, Pistachio V
$18
$18
Warm Honey & Pear Pudding, Honey Comb, Gelato VG
$18
$21
Cheese, Quince, Pickled Red Onion, Gluwein Poached Pear, Nuts, Crackers VG
$21
*Our menu is subject to change due to seasonality and availability*
POA
Fresh Oyster, Chili Lime Dressing
POA
Entrée
$24
Coffee-Rubbed Beef Carpaccio with Rocket, Blue Cheese, Pomegranate, and Herb Dressing GF
$24
Main
$45
Grilled Venison Rack
Crispy Kale, New Potatoes, Red Wine Jus GF/DF
$45
Dessert
$18
Black Doris Plum Strudel, Strawberry Gelato VG
$18
***For any groups over 11 people***
$65pp
Entrée
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion GF
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
Crispy Pork Belly, Miso & Date Puree, Apple Gel GF DF
Main
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus GF
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus GF
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad GF DF
*Our menu is subject to change due to seasonality and availability*
***For any groups over 11 people***
$80pp
Entrée
Wagyu Sirloin, Butternut, Blue Cheese, Pickled Onion GF
Gin & Clementine Cured Salmon, Dill & Lemon Cream Fraiche, Crouton
Crispy Pork Belly, Miso & Date Puree, Apple Gel GF DF
Main
Confit Duck Leg, Red Cabbage, Polenta, Orange Star Anise Jus GF
Venison Loin, Braised Red Onion, Greens, Butternut Purée, Red Wine Jus GF
Market Fish, Potato Skordalia, Salsa, Rocket, Citrus Fennel Salad GF DF
Dessert
Baked Apple Strudel, Praline, Vanilla Bean Ice Cream, Sweet Apple Reduction VG
Coconut Pannacotta, Roasted Rhubarb Compote, Pineapple Syrup, Pistachio V
Brie, Quince, Pickled Red Onion, Gluwein Poached Pear, Nuts, Crackers VG
*Our menu is subject to change due to seasonality and availability*
Karahui Wine Bar & Restaurant Menu
